Whisk Me Away Cakes
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FEATURING THE MORNING'S HARVEST AS OUR FINAL BITE

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WHISK ME AWAY CAKES IS PROUD TO BE
THE EXCLUSIVE DESSERT PROVIDER
FOR THE BUTCHER PAPER DINNER SERIES AT
BROOKLYN GRANGE ROOFTOP FARM


ECLAIR
spinach pate a choux + maple-glazed parsnip pastry cream + beet ganache + edible blossoms
CREAM
​yogurt posset + amaranth buckwheat granola + currant compote + thai basil
DIRT N WORMS
smoked tea chocolate pudding + charcoal shortbread soil + celery ginger gummy worms
HARVEST STACK
carrot juice pound cake + red pepper buttercream +
kale cake + beet buttercream + sungold caramel
​MOCHI
beet mochi + farm honey + weeded wood sorrel
TART
ground cherry + chèvre mascarpone tart + basil sugar
WHOOPIE
sweet corn cookie + browned butter buttercream + beefsteak tomato caramel

TORTE
ahi dulce spicy butter + bittersweet chocolate + bronze fennel chantilly cream
CAKE + ICE CREAM
green tomato upside down cake + shiso + peppered rose ice cream (in collaboration with Chef Tylor Boring for Outstanding in the Field)
CROSTADA
eggplant jam + pomegranate + pistachio + dark chocolate

CANDIES
candied rainbow chard stalks

spinach + bronze fennel tootsie rolls
carrot + black pepper caramel corn
spring carrot marmalade

sunflower brittle
candied red pepper + parsnip + beets
sweet potato + almond truffles

​tumeric kombucha gummies
purple carrot gummies
rainbow chard stalk gummies

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Whisk Me Away Cakes
using cake to tell stories
​AND desserts to drive global change
brooklyn, NY, USA
  • Home
  • ANTARCTICA
  • PRISON
  • BAKEPACKER
  • AFRICA
  • COLLABORATIONS
  • VEGETABLES FOR DESSERT
  • ABOUT + PRESS
  • CONTACT
  • CV