FEATURING THE MORNING'S HARVEST AS OUR FINAL BITE

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WHISK ME AWAY CAKES IS PROUD TO BE
THE EXCLUSIVE DESSERT PROVIDER
FOR THE BUTCHER PAPER DINNER SERIES AT
BROOKLYN GRANGE ROOFTOP FARM

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ECLAIR
spinach pate a choux + maple-glazed parsnip pastry cream + beet ganache + edible blossoms
CREAM
​yogurt posset + amaranth buckwheat granola + currant compote + thai basil
DIRT N WORMS
smoked tea chocolate pudding + charcoal shortbread soil + celery ginger gummy worms
HARVEST STACK
carrot juice pound cake + red pepper buttercream + kale cake + beet buttercream + sungold caramel
​MOCHI
beet mochi + farm honey + weeded wood sorrel
TART
ground cherry + chèvre mascarpone tart + basil sugar
WHOOPIE
sweet corn cookie + browned butter buttercream + beefsteak tomato caramel
TORTE
ahi dulce spicy butter + bittersweet chocolate + bronze fennel chantilly cream
CAKE + ICE CREAM
green tomato upside down cake + shiso + peppered rose ice cream (in collaboration with Chef Tylor Boring for Outstanding in the Field)
CROSTADA
eggplant jam + pomegranate + pistachio + dark chocolate
CANDIES
candied rainbow chard stalks
spinach + bronze fennel tootsie rolls
carrot + black pepper caramel corn
spring carrot marmalade
sunflower brittle
candied red pepper + parsnip + beets
sweet potato + almond truffles
​tumeric kombucha gummies
purple carrot gummies
rainbow chard stalk gummies

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